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chicken cooking time

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25 min

Stuffed Chicken Breast

Stuffed Chicken Breast Photo 1

Time

25 min

Serving

4 persons

Calories

0

Rating

4.00★ (1)

Author: Konda Liza

You\'ll obviously find this chicken breast recipe very tasty and tender. In fact, this is a classical recipe in this way. Cook it for your family, they will love it. It is simple and delicious.

Ingredients

  • cream: 50 ml
  • vegetable oil: 3 Tbsp
  • dill: 1 Tbsp
  • dill: 0.5 bunch
  • cilantro: 0.5 bunch
  • spring onion: 2 piece
  • crust: 200 g (dried)
  • egg: 1 piece
  • flour: 50 g
  • chicken breasts: 4 piece
  • hard cheese: 10 g
  • champignons: 250 g
  • black pepper: 2 pinch (use all the species you want)

Metric Conversion

Stages of cooking

Stuffed Chicken Breast Photo 2 1
Stuffed Chicken Breast Photo 3 2
Stuffed Chicken Breast Photo 4 3
Stuffed Chicken Breast Photo 5 4
Stuffed Chicken Breast Photo 6 5
  1. First take a frying pan. Pour in vegetable oil. Slice champignons, dice spring onions, cilantro and dill. Mix everything and then fry. Add species (all that you have preapared)

    Stuffed Chicken Breast Photo 2
  2. Take a bowl. Mix 1 egg, grated cheese and cream. Heat this mixture for 3-5 minutes, then mix it with champignons.

    Stuffed Chicken Breast Photo 3
  3. Prepare chicken breasts. Make a cut in every piece, like in the picture. Now stuff every chicken breast with champignons. You may pin chicken breasts together with the help of toothpicks.

    Stuffed Chicken Breast Photo 4
  4. Now mix flour, dried crust and egg. Dip every chicken breast into this mixture.

    Stuffed Chicken Breast Photo 5
  5. Bake in the pre-heated to 200 degrees oven for about 20 minutes. Here we are. Enjoy!

    Stuffed Chicken Breast Photo 6

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