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Stuffed Cream Cheese Mushrooms

4

50 min

Stuffed Cream Cheese Mushrooms

Stuffed Cream Cheese Mushrooms Photo 1

Time

50 min

Serving

6 persons

Calories

176

Rating

4.00★ (209)

Cuisine

Author: Victoria Buriak
Delicious stuffed mushrooms with cream cheese — an appetizer with a kick. Always a party favorite when we make them. I usually double the recipe.

Ingredients

  • cooking spray:
  • whole fresh mushrooms, tough ends: 12 piece (trimmed)
  • vegetable oil: 1 Tbsp
  • garlic: 1 Tbsp (minced)
  • cream cheese: 1 pack (8 ounce pack, softened)
  • Parmesan cheese: 0.25 cup (grated)
  • ground black pepper: 0.25 tsp
  • onion powder: 0.25 tsp
  • cayenne pepper: 0.25 tsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Prepare a baking sheet with cooking spray.
    Stuffed Cream Cheese Mushrooms Photo 2
  2. Clean mushrooms with a damp paper towel. Carefully break stems from mushrooms. Finely chop stems and set caps aside.
    Stuffed Cream Cheese Mushrooms Photo 3
  3. Heat oil in a large skillet over medium heat. Fry chopped mushroom stems and garlic in hot oil until any moisture has disappeared, taking care not to burn the garlic, 3 to 5 minutes. Spread mushroom mixture into a bowl to cool completely, about 10 minutes.
    Stuffed Cream Cheese Mushrooms Photo 4
  4. Stir cream cheese, Parmesan cheese, black pepper, onion powder, and cayenne pepper into the cooled mushroom mixture until very thick and completely mixed. Use a small spoon to fill each mushroom cap with a generous amount of stuffing. Arrange stuffed mushrooms on the prepared cookie sheet.
    Stuffed Cream Cheese Mushrooms Photo 5
  5. Bake in the preheated oven until piping hot and liquid starts to form under each cap, about 20 minutes.
    Stuffed Cream Cheese Mushrooms Photo 6

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