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Sausage-Stuffed Portobello Mushrooms

4

30 min

Sausage-Stuffed Portobello Mushrooms

Sausage-Stuffed Portobello Mushrooms Photo 1

Time

30 min

Serving

12 persons

Calories

202

Rating

4.00★ (55)

Cuisine

Author: Victoria Buriak
Stuffed with pork sausage, shredded and ricotta cheeses, onions and sun-dried tomatoes, these tasty mushroom caps are a sure crowd pleaser.

Ingredients

  • Jimmy Dean® Original Hearty Pork Sausage Crumbles: 1 pack (9.6 ounce pack)
  • Italian cheese blend: 2 cups (divided, shredded)
  • ricotta cheese: 0.5 cup
  • green onions: 2 piece (sliced)
  • sun-dried tomatoes: 3 Tbsp (rehydrated, finely chopped)
  • medium portobello mushroom caps: 12 piece
  • olive oil: 2 Tbsp
  • balsamic vinegar: 3 Tbsp (optional)

Metric Conversion

Stages of cooking

Sausage-Stuffed Portobello Mushrooms Photo 21
Sausage-Stuffed Portobello Mushrooms Photo 32
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  1. Preheat oven to 350 degrees F. Combine sausage, 1 cup shredded cheese, ricotta cheese, onions and tomatoes in large bowl.
    Sausage-Stuffed Portobello Mushrooms Photo 2
  2. Brush tops of mushroom caps with oil; place, top-sides down, in shallow baking pan.
    Sausage-Stuffed Portobello Mushrooms Photo 3
  3. Top with sausage mixture. Drizzle with vinegar, if desired. Sprinkle with remaining shredded cheese.
    Sausage-Stuffed Portobello Mushrooms Photo 4
  4. Bake 10-12 minutes or until mushrooms are tender.
    Sausage-Stuffed Portobello Mushrooms Photo 5

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