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Stuffed Jalapenos

4

30 min

Stuffed Jalapenos

Stuffed Jalapenos Photo 1

Time

30 min

Serving

20 persons

Calories

162

Rating

4.00★ (44)

Cuisine

Author: Victoria Buriak
These scrumptious jalapeno peppers are stuffed with cheese, wrapped in sausage and baked. They are great for spicing things up at Thanksgiving and are always requested.

Ingredients

  • Jalapeno peppers: 2 cans (7 ounce cans)
  • ounces shredded Mexican-style cheese blend: 6 piece
  • pork sausage, hot: 1 pound
  • spicy seasoning coating mix: 1 pack (5.5 ounce pack)

Metric Conversion

Stages of cooking

Stuffed Jalapenos Photo 21
Stuffed Jalapenos Photo 32
Stuffed Jalapenos Photo 43
Stuffed Jalapenos Photo 54
  1. Slice peppers lengthwise, remove seeds and core; fill with cheese.
    Stuffed Jalapenos Photo 2
  2. Roll out sausage with rolling pin, between two layers of plastic wrap. Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeno.
    Stuffed Jalapenos Photo 3
  3. Roll peppers in spicy seasoned coating mix.
    Stuffed Jalapenos Photo 4
  4. Bake at 350 degrees F (175 degrees C) for 15 to 25 minutes or until brown and sizzling and cheese is melted.
    Stuffed Jalapenos Photo 5

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