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Stuffed Pork Chops

4

0 min

Stuffed Pork Chops

Stuffed Pork Chops Photo 1

Time

0 min

Serving

4 persons

Calories

414

Rating

4.00★ (502)

Cuisine

Author: Victoria Buriak
When I want comfort food, I make these deconstructed-style stuffed pork chops. My husband loves the stuffing so much I usually double the recipe for the bread crumb mixture and leave everything else the same.

Ingredients

  • vegetable oil: 2 Tbsp
  • thick cut pork chops: 4 piece
  • day-old bread cubes: 3 cups
  • butter: 0.25 cup (melted)
  • chicken broth: 0.25 cup
  • celery: 2 Tbsp (chopped)
  • onion: 2 Tbsp (chopped)
  • poultry seasoning: 0.25 tsp
  • condensed cream of mushroom soup: 1 can (10.5 ounce can)
  • water: 0.33333 cup

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Stuffed Pork Chops Photo 2
  2. Heat oil in a large skillet over medium heat. Add pork chops and cook until browned, 4 to 6 minutes per side; transfer to a baking dish.
    Stuffed Pork Chops Photo 3
  3. Toss bread cubes, melted butter, chicken broth, celery, onion, and poultry seasoning together in a medium bowl. Spoon heaping mounds of the stuffing mixture onto the pork chops.
    Stuffed Pork Chops Photo 4
  4. Combine condensed soup with water; pour over the stuffing and pork chops. Cover the baking dish with aluminum foil.
    Stuffed Pork Chops Photo 5
  5. Bake in preheated oven for 30 minutes. Remove foil and continue baking for 10 minutes longer or until juices run clear. A meat thermometer inserted into the center of a pork chop should read 145 degrees F (63 degrees C). fabeveryday
    Stuffed Pork Chops Photo 6

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