I came up with this stuffed pork tenderloin with spinach and mushrooms one day when looking for something new to do with pork. This dish is very easy to make and assemble and is so pretty to serve to family and guests. I like to serve this with a nice salad and roasted potatoes.
Ingredients
- extra-virgin olive oil: 3 Tbsp (divided, or as needed)
- white mushrooms: 10 piece (minced)
- shallot: 1 piece (minced)
- thyme: 0.5 tsp (dried)
- garlic powder: 0.5 tsp
- sage: 0.5 tsp (dried)
- ground black pepper: 0.5 tsp
- salt: 0.25 tsp
- fresh parsley: 0.25 cup (chopped)
- spinach: 2 cups (fresh)
- Dijon mustard: 1 tsp
- pork tenderloin, butterflied and pounded flat: 1 piece (2 pound)
- slices prosciutto: 4 piece
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C).
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Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir mushrooms, shallot, thyme, garlic powder, sage, black pepper, and salt in the hot oil until liquid has evaporated and mushrooms and shallots are softened, 5 to 10 minutes. Dotdash Meredith Food Studios
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Add parsley; cook and stir for 1 minute. Mix in spinach; cook and stir until spinach is wilted, about 5 minutes. Stir in mustard. Remove from heat. Dotdash Meredith Food Studios
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Place pork tenderloin on a work surface; lay prosciutto atop tenderloin. Spread mushroom-spinach mixture over prosciutto, leaving a 1/2-inch border on all sides. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Tightly roll tenderloin around filling and tie together with kitchen string to keep closed. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
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Heat remaining 2 tablespoons olive oil in a large skillet over medium heat; place rolled tenderloin in the hot oil. Sear until all sides are golden brown, about 10 minutes. Transfer seared tenderloin to a 9x13-inch casserole dish. Dotdash Meredith Food Studios
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Bake in the preheated oven until pork is slightly pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
