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Pork Chop Casserole III

3

0 min

Pork Chop Casserole III

Pork Chop Casserole III Photo 1

Category

Pork Recipes

Time

0 min

Serving

5 persons

Calories

395

Rating

3.00★ (96)

Cuisine

Author: Victoria Buriak
Creamy rice and vegetable pork dish, quick to prepare and sure to please. There are an unlimited number of variations on this, and leftover rice can serve as a side dish later in the week!

Ingredients

  • uncooked white rice: 1 cup
  • dry onion soup mix: 1 pack (1 ounce pack)
  • condensed cream of mushroom soup: 2 cans (10.75 ounce cans)
  • ½ cups water: 2 piece
  • green bell pepper, sliced in rings: 1 piece
  • onion, sliced into rings: 1 piece
  • pork chops: 5 piece

Metric Conversion

Stages of cooking

Pork Chop Casserole III Photo 21
Pork Chop Casserole III Photo 32
Pork Chop Casserole III Photo 43
  1. Preheat oven to 350 degrees F (175 degrees C).
    Pork Chop Casserole III Photo 2
  2. Spread rice in the bottom of a 9x13 inch baking dish. Sprinkle contents of dried onion soup mix over rice. Mix mushroom soup with water, and pour over rice. Arrange the bell pepper and onion slices over soup and rice mixture. Place pork chops on top of pepper and onions. Cover the dish with a lid or aluminum foil.
    Pork Chop Casserole III Photo 3
  3. Bake for 1 hour in the preheated oven, until pork chops are very tender, and rice is fully cooked.
    Pork Chop Casserole III Photo 4

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