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The Best Stuffed Mushrooms

4

50 min

The Best Stuffed Mushrooms

The Best Stuffed Mushrooms Photo 1

Time

50 min

Serving

6 persons

Calories

162

Rating

4.00★ (281)

Cuisine

Author: Victoria Buriak
These mushrooms were created to impress my boyfriend when we first started dating. These are now his absolute favorite.

Ingredients

  • slices bacon: 3 piece
  • cream cheese: 0.5 pack (8 ounce pack, softened)
  • Parmesan cheese: 2 Tbsp (grated)
  • drops Worcestershire sauce: 3 piece
  • dashes ground black pepper: 2 piece
  • mushrooms: 1 pound (stems removed)
  • Parmesan cheese: 2 Tbsp (grated)

Metric Conversion

Stages of cooking

The Best Stuffed Mushrooms Photo 21
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  1. Preheat an oven to 350 degrees F (175 degrees C).
    The Best Stuffed Mushrooms Photo 2
  2. Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8x8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.
    The Best Stuffed Mushrooms Photo 3
  3. Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.
    The Best Stuffed Mushrooms Photo 4

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