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Stuffed Cabbage with Meat and Lentil

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

Everyone of us wants to eat less in summer than in winter. This is because we wish to look slim and feel wonderful and confident. This recipe will certainly appeal to those, who are concerned with the weight loss problem. It is light and full of nutrients. Stuffed cabbage with meat and lentil can easily become a nice dish for your family dinner or supper!

Ingredients
Ingredients
  • lentil: 50 g
  • meat: 300 g (preferably, beef)
  • carrots: 0.5 piece
  • celery: 100 g
  • leek: 0.5 piece
  • garlic: 2 clove
  • onion: 0.5 piece
  • salt: 0.5 tsp
  • broth: 200 ml (vegetable, meat or chicken)
  • cherry tomatoes: 6 piece
  • sun-dried tomatoes: 1 Tbsp
  • thyme: 2 pinch (fresh)
  • rosemary: 2 pinch (fresh)
  • savoy cabbage: 0.3 piece
Stuffed Cabbage with Meat and Lentil
Stages of cooking
Stages of cooking
stuffed cabbage with meat and lentil
1

Pour water into a deep pot, add lentil and boil the product for 20 minutes.

stuffed cabbage with meat and lentil
2

While the lentil is boiling, peel and grate carrots and celery. Cut the leek into circles.

stuffed cabbage with meat and lentil
3

Cook the minced meat with onion and garlic. Then stew the vegetables in water for a couple of minutes and rinse the water. Mix the minced meat with stewed vegetables and lentil. 

stuffed cabbage with meat and lentil
4

Separate cabbage leaves. Boil cabbage leaves for about 3 minutes, rinse the water and start rolling them with the minced meat inside them. Spoon a bit of minced meat on each cabbage leaf, fold one edge of the leaf.

 

stuffed cabbage with meat and lentil
5

Then fold the edges…

 

stuffed cabbage with meat and lentil
6

and roll the leaf.

stuffed cabbage with meat and lentil
7

Take a ceramic or glass fireproof baking form and put the stuffed cabbage rolls on the bottom of it. Pour 2/3 of the broth inside. Cover with chopped tomatoes, sun-dried tomatoes, thyme and rosemary.

stuffed cabbage with meat and lentil
8

Cover the baking form with foil and bake for 40 minutes in the pre-heated to 220 C (428 F). Serve with light sour cream. Bon appétit!

 

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