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Colorful Vegetable Fajitas

4

35 min

Colorful Vegetable Fajitas

Colorful Vegetable Fajitas Photo 1

Time

35 min

Serving

4 persons

Calories

531

Rating

4.00★ (176)

Cuisine

Mexican
Author: Victoria Buriak
This vegetable fajita recipe is a favorite weekday meal of mine. You may add jalapeño peppers or super hot salsa in this recipe if you like your food fiery hot.

Ingredients

  • flour tortillas: 8 piece (8 inch)
  • vegetable oil: 2 Tbsp
  • red onion: 1 piece (sliced)
  • green bell pepper: 1 piece (seeded and sliced into strips)
  • red bell pepper: 1 piece (seeded and sliced into strips)
  • garlic: 1 tsp (minced)
  • yellow squash, halved and sliced into strips: 1 piece
  • salsa: 0.5 cup
  • ground cumin: 1 tsp
  • salt: 0.5 tsp
  • Monterey Jack cheese: 1 cup (shredded)
  • fresh cilantro: 0.25 cup (chopped)

Metric Conversion

Stages of cooking

Colorful Vegetable Fajitas Photo 21
Colorful Vegetable Fajitas Photo 32
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  1. Wrap tortillas in aluminum foil and place in the oven. Turn the heat to 350 degrees F (175 degrees C). Bake for 15 minutes or until thoroughly heated.
    Colorful Vegetable Fajitas Photo 2
  2. Meanwhile, in a 10-inch skillet, heat oil over medium-high heat. Add onions, red and green peppers, and garlic; stir to coat with oil. Cover, reduce heat to medium, and cook for 5 minutes. Stir squash into vegetables. Stir in salsa, cumin, and salt. Cover, and cook for 5 minutes.
    Colorful Vegetable Fajitas Photo 3
  3. Spoon vegetable mixture evenly down the centers of warm tortillas, and sprinkle with cheese and cilantro. Roll up tortillas, and serve.
    Colorful Vegetable Fajitas Photo 4

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