Stuffed Tomatoes with Pesto Sauce

Foto 1

Time

45 min

`

Serving

6 persons

Calories

312

Rating

5.00 rating-star (1)

Awesome stuffed tomatoes with rice, mozzarella cheese and pesto sauce. If you are a fan of Mediterranean cuisine then this recipe is for you.

Ingredients

  • tomatoes : 6 piece
  • cooked rice : 1 cup
  • Pesto sauce : 3 Tbsp
  • mozzarella : 100 g
  • olive oil : 1 Tbsp
  • salt : 1 tsp
  • spinach : 1 bunch

Metric Conversion

Stages of cooking

  1. Cook the rice and warm up the oven to 200C. 
    Cut off the tops of tomatoes.

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  2. Dig out the insides with a teaspoon.

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  3. Сut mozzarella into cubes, chop spinach. Mix rice, mozzarella, spinach, pesto sauce and the inside from 3 tomatoes in a bowl. Ad salt and black pepper.

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  4. Stuff the tomatoes. 

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  5. Sprinkle the tomatoes with olive oil and, if desired, sprinkle with parmesan.

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  6. Bake for 20 minutes until the tomatoes are soft.

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