This whipped cream recipe shows you how to make sweetened whipped cream that holds its shape. For best results make sure the whisk and bowl are ice cold.
Ingredients
- heavy cream: 1 cup
- confectioners' sugar: 1 Tbsp
- vanilla extract: 1 tsp
Metric Conversion
Stages of cooking
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Whisk cream in a chilled glass or metal bowl with an electric mixer until frothy. Add confectioners' sugar and vanilla; continuing to beat until soft peaks form.
