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Sugarless Pumpkin Pie II

4

30 min

Sugarless Pumpkin Pie II

Sugarless Pumpkin Pie II Photo 1

Category

Pie Recipes

Time

30 min

Serving

8 persons

Calories

146

Rating

4.00★ (62)

Cuisine

Author: Victoria Buriak
A good pie for the diabetic and doesn't have an aftertaste.

Ingredients

  • pie shell: 1 piece (9 inch)
  • egg: 1 piece
  • packets granulated artificial sweetener: 6 piece
  • pumpkin pie spice: 1 tsp
  • pumpkin puree: 1 cup
  • evaporated milk: 1 cup

Metric Conversion

Stages of cooking

Sugarless Pumpkin Pie II Photo 21
Sugarless Pumpkin Pie II Photo 32
Sugarless Pumpkin Pie II Photo 43
  1. Preheat oven to 350 degrees F (175 degrees C).
    Sugarless Pumpkin Pie II Photo 2
  2. In a medium bowl whisk together egg, sugar substitute, and pumpkin pie spice until well blended. Add pumpkin and milk to egg mixture, and stir until smooth. Pour mixture into pie shell.
    Sugarless Pumpkin Pie II Photo 3
  3. Place pie on a baking sheet and bake in preheated oven for 30 minutes, or until set in center.
    Sugarless Pumpkin Pie II Photo 4

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