This traditional pumpkin pie with cinnamon, ginger, and cloves uses vanilla almondmilk for extra creaminess and flavor.
Ingredients
- eggs: 3 piece
- egg yolk: 1 piece
- sugar: 1 cup
- ground cinnamon: 2 tsp
- salt: 1 tsp
- nutmeg: 0.5 tsp
- ground ginger: 0.25 tsp
- ground cloves: 0.25 tsp
- Original or Vanilla Unsweetened Almond Breeze Almondmilk: 2 cups
- pumpkin puree: 2 cups
- unbaked pie shell: 1 piece (9 inch)
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees.
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In a large bowl, combine eggs, egg yolk, sugar, cinnamon, salt, nutmeg, ginger and ground cloves.
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Gradually stir in Original or Vanilla Almond Breeze, then stir in pumpkin puree.
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Pour filling into premade pie shell.
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Bake for 50 to 55 minutes or until filling is set.
