Suji Halwa Recipe

Suji Halwa Recipe Photo 1

Category

Desserts

Time

30 min

Serving

4 persons

Calories

433

Rating

0.00 rating-star (0)

Cuisine

Indian

Suji Halwa also known as Rava Sheera is a traditional Indian dessert made by roasting Suji (Semoline Flour) in ghee (clarified butter) and flavoring with sugar. Dry fruits are added to increase its richness and give it a slight crunch.
This delicious dessert is really easy to make and delicious in taste. It is one of the most common desserts and is made in almost every Indian home quite frequently.

Ingredients

  • suji : 1 cup (Rava / Semolina)
  • water : 3 cup
  • sugar : 1 cup
  • ghee : 2 Tbsp
  • cashews : 10 piece
  • almonds : 10 piece

Metric Conversion

Stages of cooking

  1. Put some ghee (clarified butter) in a pan and set the flame to a low-medium setting.

    Suji Halwa Recipe Photo 2
  2. Add Suji (Semolina) to the ghee.

    Suji Halwa Recipe Photo 3
  3. Mix the Suji into into the ghee and keep stirring continuously. Roast the Suji till it starts changing to a golden color. It will also begin to release ghee on the sides.

    Suji Halwa Recipe Photo 4
  4. After the Suji is roasted, turn the heat to high and add 3 cups of water.

    Suji Halwa Recipe Photo 5
  5. Stir vigorously to ensure that no lumps are formed. The water gets absorbed by the Suji in just a minute.

    Suji Halwa Recipe Photo 6
  6. When the water has been absorbed, add 1 cup sugar.

    Suji Halwa Recipe Photo 7
  7. The sugar will start to melt. Mix well and cook for a minute.

    Suji Halwa Recipe Photo 8
  8. Turn off the heat. Sprinkle some finely chopped almonds and cashews.

    Suji Halwa Recipe Photo 9
  9. Mix the dry fruits well with the halwa.

    Suji Halwa Recipe Photo 10
  10. Garnish with some more dry fruits and serve the Suji Halwa hot.

    Suji Halwa Recipe Photo 11

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