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Suji Halwa Recipe

| Added by: | All author's recipes 231 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

4 persons

433 calories

Cuisine:

Catalogue:

Suji Halwa also known as Rava Sheera is a traditional Indian dessert made by roasting Suji (Semoline Flour) in ghee (clarified butter) and flavoring with sugar. Dry fruits are added to increase its richness and give it a slight crunch.
This delicious dessert is really easy to make and delicious in taste. It is one of the most common desserts and is made in almost every Indian home quite frequently.

Ingredients
Ingredients
  • suji: 1 cup (Rava / Semolina)
  • water: 3 cup
  • sugar: 1 cup
  • ghee: 2 Tbsp
  • cashews: 10 piece
  • almonds: 10 piece
Suji Halwa Recipe
Stages of cooking
Stages of cooking
Step 1 - Suji Halwa Recipe
1

Put some ghee (clarified butter) in a pan and set the flame to a low-medium setting.

Step 2 - Suji Halwa Recipe
2

Add Suji (Semolina) to the ghee.

Step 3 - Suji Halwa Recipe
3

Mix the Suji into into the ghee and keep stirring continuously. Roast the Suji till it starts changing to a golden color. It will also begin to release ghee on the sides.

Step 4 - Suji Halwa Recipe
4

After the Suji is roasted, turn the heat to high and add 3 cups of water.

Step 5 - Suji Halwa Recipe
5

Stir vigorously to ensure that no lumps are formed. The water gets absorbed by the Suji in just a minute.

Step 6 - Suji Halwa Recipe
6

When the water has been absorbed, add 1 cup sugar.

Step 7 - Suji Halwa Recipe
7

The sugar will start to melt. Mix well and cook for a minute.

Step 8 - Suji Halwa Recipe
8

Turn off the heat. Sprinkle some finely chopped almonds and cashews.

Step 9 - Suji Halwa Recipe
9

Mix the dry fruits well with the halwa.

Step 10 - Suji Halwa Recipe
10

Garnish with some more dry fruits and serve the Suji Halwa hot.

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