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Sun-Dried Tomato Pesto

4

20 min

Sun-Dried Tomato Pesto

Sun-Dried Tomato Pesto Photo 1

Time

20 min

Serving

40 persons

Calories

44

Rating

4.00★ (91)

Cuisine

Author: Victoria Buriak
This sun-dried tomato pesto is easy to make in a food processor or blender. It tastes fabulous on pasta, pizza, and sandwiches.

Ingredients

  • ounces sun-dried tomatoes: 4 piece
  • pine nuts: 0.25 cup (chopped)
  • onion: 3 Tbsp (chopped)
  • fresh basil: 2 Tbsp (chopped)
  • fresh parsley: 2 Tbsp (chopped)
  • garlic: 1 Tbsp (chopped)
  • tomatoes: 0.33333 cup (crushed)
  • balsamic vinegar: 0.25 cup
  • red wine: 0.25 cup
  • tomato paste: 1 Tbsp
  • olive oil: 0.5 cup
  • Parmesan cheese: 0.5 cup (grated)
  • salt: (to taste)

Metric Conversion

Stages of cooking

Sun-Dried Tomato Pesto Photo 21
Sun-Dried Tomato Pesto Photo 32
  1. Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
    Sun-Dried Tomato Pesto Photo 2
  2. Place sun-dried tomatoes, pine nuts, onion, basil, parsley, and garlic in a food processor or blender; process until well blended. Add crushed tomatoes, vinegar, red wine, and tomato paste; blend to desired consistency. Stir in olive oil and Parmesan cheese; season to taste.
    Sun-Dried Tomato Pesto Photo 3

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