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Kalamata Olive Tapenade

4

15 min

Kalamata Olive Tapenade

Kalamata Olive Tapenade Photo 1

Time

15 min

Serving

8 persons

Calories

81

Rating

4.00★ (236)

Cuisine

Author: Victoria Buriak
A tasty olive tapenade with parsley, capers, lemon, and no anchovies.

Ingredients

  • garlic: 3 clove (peeled)
  • pitted kalamata olives: 1 cup
  • fresh parsley: 3 Tbsp (chopped)
  • capers: 2 Tbsp
  • lemon juice: 2 Tbsp
  • olive oil: 2 Tbsp
  • salt and pepper: (to taste)

Metric Conversion

Stages of cooking

Kalamata Olive Tapenade Photo 2 1
Kalamata Olive Tapenade Photo 3 2
Kalamata Olive Tapenade Photo 4 3
Kalamata Olive Tapenade Photo 5 4
  1. Gather all ingredients. Dotdash Meredith Food Studios
    Kalamata Olive Tapenade Photo 2
  2. Place garlic cloves into a blender or food processor; pulse to mince. Dotdash Meredith Food Studios
    Kalamata Olive Tapenade Photo 3
  3. Add olives, parsley, capers, lemon juice, and olive oil. Blend until mixture is finely chopped. Dotdash Meredith Food Studios
    Kalamata Olive Tapenade Photo 4
  4. Season with salt and pepper. Dotdash Meredith Food Studios
    Kalamata Olive Tapenade Photo 5

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