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Super Easy Egg Casserole

4

35 min

Super Easy Egg Casserole

Super Easy Egg Casserole Photo 1

Time

35 min

Serving

4 persons

Calories

340

Rating

4.00★ (312)

Cuisine

Author: Victoria Buriak
Tasty egg casserole that husband approves! I frequently make this dish because it's so easy to make. This recipe can be easily doubled or tripled, but you may have to cook it longer.

Ingredients

  • eggs, whisked: 6 piece
  • cheddar cheese: 1 cup (shredded)
  • bacon: 6 slices (diced)
  • bread: 2 slices (cubed)
  • red bell pepper: 0.33333 piece (diced)
  • green onions: 2 piece (chopped)
  • milk: 3 Tbsp
  • garlic: 0.5 tsp (to taste, minced, optional)
  • salt and ground black pepper: 0 piece (to taste)

Metric Conversion

Stages of cooking

Super Easy Egg Casserole Photo 21
Super Easy Egg Casserole Photo 32
Super Easy Egg Casserole Photo 4 3
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
    Super Easy Egg Casserole Photo 2
  2. Mix eggs, cheese, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into the prepared baking dish.
    Super Easy Egg Casserole Photo 3
  3. Bake in the preheated oven until eggs are set, about 20 to 25 minutes.
    Super Easy Egg Casserole Photo 4

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