This is the best recipe for a fresh and light vinaigrette coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it.
Ingredients
- apple cider vinegar: 3 Tbsp
- canola oil: 3 Tbsp
- white sugar: 3 Tbsp
- dry mustard: 0.25 tsp
- poppy seeds: 0.25 tsp
- ground black pepper: 0.25 tsp
- salt: 0.25 tsp
- hot pepper sauce: 0.25 tsp (optional)
- green cabbage: 4 cups (shredded)
- medium carrots: 2 piece (shredded)
Metric Conversion
Stages of cooking
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Whisk vinegar, oil, sugar, mustard, poppy seeds, pepper, salt, and hot sauce together in a bowl until sugar has dissolved.
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Mix cabbage and carrots together in a large salad bowl. Pour vinaigrette over top and toss until well combined. Cover and refrigerate for at least 2 hours before serving.
