These mashed red potatoes are the best I've ever had! Red potato skins are full of flavor.
Ingredients
- small red potatoes, quartered: 2 pound
- butter: 0.5 cup
- milk: 0.5 cup
- sour cream: 0.25 cup
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Bring a large pot of lightly salted water to a boil. Add red potatoes, and cook until tender but still firm, about 10 minutes; drain.
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Transfer potatoes to a large bowl; add butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy. TTV78
