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Sweet and Spicy Venison Jerky

4

0 min

Sweet and Spicy Venison Jerky

Sweet and Spicy Venison Jerky Photo 1

Time

0 min

Serving

8 persons

Calories

208

Rating

4.00★ (63)

Cuisine

Author: Victoria Buriak
This super tasty venison jerky is sweet, smoky, and spicy.

Ingredients

  • Teriyaki sauce: 0.5 cup
  • Worcestershire sauce: 0.5 cup
  • brown sugar: 0.5 cup
  • soy sauce: 0.33333 cup
  • liquid smoke flavoring: 3 Tbsp
  • ground black pepper: 1 Tbsp
  • onion powder: 1 Tbsp
  • garlic salt: 1 Tbsp
  • lemon juice: 1 Tbsp
  • paprika: 1 tsp
  • hot pepper sauce: 1 tsp
  • venison, cut into 1/4 thick strips: 1 pound

Metric Conversion

Stages of cooking

Sweet and Spicy Venison Jerky Photo 21
Sweet and Spicy Venison Jerky Photo 32
Sweet and Spicy Venison Jerky Photo 43
  1. Whisk teriyaki sauce, Worcestershire sauce, sugar, soy sauce, liquid smoke, pepper, onion powder, garlic salt, lemon juice, paprika, and hot pepper sauce together in a large glass or ceramic bowl. Add venison strips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours, stirring it a few times as it marinates to ensure even absorption of marinade.
    Sweet and Spicy Venison Jerky Photo 2
  2. Remove venison strips from marinade and squeeze off excess. Discard remaining marinade. Arrange venison on the racks of a food dehydrator in a single layer.
    Sweet and Spicy Venison Jerky Photo 3
  3. Dry venison on High until dry but still pliable, about 4 hours. Jerky should bend without breaking. Store jerky in an airtight container or in a resealable plastic bag.
    Sweet and Spicy Venison Jerky Photo 4

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