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Dad's Jerky Marinade

4

10 min

Dad's Jerky Marinade

Dad's Jerky Marinade Photo 1

Time

10 min

Serving

8 persons

Calories

72

Rating

4.00★ (55)

Cuisine

Author: Victoria Buriak
This jerky marinade recipe is from my dad. He has been making beef jerky for as long as I can remember. He started on an outdoor smoker before graduating to an indoor dehydrator. He has gotten my husband addicted to it. You can use any meat that you like. I usually look for large inexpensive roasts with as little fat and marbling as possible.

Ingredients

  • soy sauce: 0.5 cup
  • Worcestershire sauce: 0.25 cup
  • hot pepper sauce (e.g. Tabasco™): 1 tsp (to taste)
  • liquid smoke flavoring: 0.5 tsp
  • brown sugar: 0.5 cup
  • garlic powder: 1 tsp
  • onion powder: 1 tsp
  • black pepper: 0.5 tsp

Metric Conversion

Stages of cooking

Dad's Jerky Marinade Photo 21
  1. Stir together soy sauce, Worcestershire sauce, hot pepper sauce, and liquid smoke in a bowl. Mix in sugar, garlic powder, onion powder, and pepper until combined.
    Dad's Jerky Marinade Photo 2

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