I love this sweet onion Dijon vinaigrette. It makes a tangy dressing that is great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese.
Ingredients
- apple cider vinegar: 0.25 cup
- Dijon mustard: 0.25 cup
- olive oil: 0.25 cup
- (1 gram) packets granular sucrolose sweetener (such as Splenda®): 4 piece
Metric Conversion
Stages of cooking
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Place vinegar, Dijon mustard, oil, and sugar substitute into a jar with a tight-fitting lid. Close the jar, and shake vigorously to blend. Refrigerate until chilled before using.
