Try this sweet French toast recipe for a tasty treat that will satisfy your sweet tooth. Crumbled cornflakes make the texture a little different than most other recipes.
Ingredients
- milk: 0.25 cup
- eggs: 3 piece
- ½ tablespoons maple syrup: 2 piece
- vanilla extract: 1 tsp
- ground cinnamon: 1 tsp
- cornflakes cereal, crumbled: 0.33333 cup
- slices white bread: 8 piece
- confectioners' sugar for dusting: 2 Tbsp
- vegetable oil: 1 Tbsp (or as needed)
Metric Conversion
Stages of cooking
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Whisk milk, eggs, maple syrup, vanilla, and cinnamon together in a medium bowl. Add crumbled cornflakes and stir to combine.
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Working in batches, soak 1/2 of the bread slices in the mixture for about 2 to 3 minutes.
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Heat oil in a large skillet or griddle over medium-high heat. Cook soaked bread slices in the hot skillet until dark golden brown, 4 to 5 minutes per side. Repeat to soak and cook remaining bread.
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Sprinkle hot French toast with confectioners' sugar. Serve immediately.
