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Best Sweet and Sour Brisket

4

660 min

Best Sweet and Sour Brisket

Best Sweet and Sour Brisket Photo 1

Time

660 min

Serving

10 persons

Calories

401

Rating

4.00★ (228)

Cuisine

Author: Victoria Buriak
This is the best brisket you will ever taste! No matter who comes for dinner, they always make sure that I'll be making this brisket. It is a very traditional dish for Rosh Hashanah and Passover but it certainly is a winner any time of the year for anyone who loves very tender beef.

Ingredients

  • beef brisket: 4 pound
  • water: 1 cup
  • ketchup: 1 cup
  • white vinegar: 0.5 cup
  • onions: 2 piece (sliced)
  • clove garlic: 1 piece (minced)
  • brown sugar: 0.75 cup
  • salt: 1 Tbsp

Metric Conversion

Stages of cooking

Best Sweet and Sour Brisket Photo 21
Best Sweet and Sour Brisket Photo 3 2
  1. Heat brisket in a large skillet or Dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.
    Best Sweet and Sour Brisket Photo 2
  2. Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9x13-inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving. Allrecipes Magazine
    Best Sweet and Sour Brisket Photo 3

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