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Sweet Potato Butternut Squash Pie

4

0 min

Sweet Potato Butternut Squash Pie

Sweet Potato Butternut Squash Pie Photo 1

Time

0 min

Serving

8 persons

Calories

399

Rating

4.00★ (12)

Cuisine

Author: Victoria Buriak
This pie has a custard-like filling. I love the unique taste. I usually don't measure anything, so I say play with the spices until it tastes right!

Ingredients

  • sweet potatoes: 3 cups (mashed)
  • butternut squash: 2 cups (cooked)
  • eggs: 4 piece
  • condensed milk: 0.5 cup
  • cinnamon: 1 tsp
  • ground nutmeg: 0.5 tsp
  • allspice: 0.5 tsp
  • unbaked 9-inch pie crust: 1 piece
  • mini marshmallows: 1 pack (10 ounce pack)

Metric Conversion

Stages of cooking

Sweet Potato Butternut Squash Pie Photo 21
Sweet Potato Butternut Squash Pie Photo 32
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  1. Preheat oven to 350 degrees F (175 degrees C).
    Sweet Potato Butternut Squash Pie Photo 2
  2. Mash together the sweet potatoes and squash in a bowl. Fold the eggs, milk, cinnamon, nutmeg, and allspice into the potato mixture. Pour the mixture into the pie crust.
    Sweet Potato Butternut Squash Pie Photo 3
  3. Bake the pie in the preheated oven for 30 minutes; arrange marshmallows on top of pie. Bake until a knife inserted into the center of the pie comes out clean, about 30 minutes more.
    Sweet Potato Butternut Squash Pie Photo 4

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