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Baked Spaghetti Squash

5

50 min

Baked Spaghetti Squash

Baked Spaghetti Squash Photo 1

Time

50 min

Serving

4 persons

Calories

84

Rating

5.00★ (3)

Cuisine

Author: Victoria Buriak
This baked spaghetti squash is great as a low-carb pasta substitute or delicious added to salads. I often just eat it with some Parmesan cheese and olive oil. This recipe is so easy — just cut the squash in half and bake until the skin is easily pierced with a fork. You can add more seasonings before baking it, but I usually spice it up afterward.

Ingredients

  • olive oil: 1 Tbsp
  • spaghetti squash, halved and: 1 piece (seeded)

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Stages of cooking

Baked Spaghetti Squash Photo 21
Baked Spaghetti Squash Photo 32
Baked Spaghetti Squash Photo 43
  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet with olive oil. Place spaghetti squash, cut-side down, onto the baking sheet.
    Baked Spaghetti Squash Photo 2
  2. Bake in the preheated oven until tender and skin can easily be pierced with a fork, 40 to 60 minutes, depending on the size.
    Baked Spaghetti Squash Photo 3
  3. Remove from the oven and allow to rest until cool enough to handle. Scrape out the flesh with a fork and discard the skins.
    Baked Spaghetti Squash Photo 4

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