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Sweet Potato Minestrone

4

0 min

Sweet Potato Minestrone

Sweet Potato Minestrone Photo 1

Time

0 min

Serving

6 persons

Calories

201

Rating

4.00★ (295)

Cuisine

Author: Victoria Buriak
This sweet potato minestrone soup is very hearty on a cold winter night and full of healthy antioxidants. I serve it with hot garlic bread. If you are lucky enough to have leftovers, this soup tastes great the next day!

Ingredients

  • vegetable oil: 1 Tbsp
  • onion: 1 piece (chopped)
  • stalks celery: 2 piece (chopped)
  • ½ teaspoons Italian seasoning: 2 piece
  • salt and pepper: (to taste)
  • Italian-style diced tomatoes: 1 can (28 ounce can)
  • vegetable broth: 5 cups
  • sweet potatoes: 2 piece (diced)
  • carrots, sliced thin: 2 piece
  • ounces green beans, cut into 1 inch pieces: 6 piece
  • garlic: 5 clove (minced)

Metric Conversion

Stages of cooking

Sweet Potato Minestrone Photo 21
  1. Heat oil in a soup pot over medium-high heat. Sauté onion, celery, Italian seasoning, salt, and pepper until tender, about 5 minutes. Stir in tomatoes with juice, broth, sweet potatoes, carrots, green beans, and garlic. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until vegetables are tender, about 30 minutes.
    Sweet Potato Minestrone Photo 2

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