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Sweet Potato Sheet Cake

4

40 min

Sweet Potato Sheet Cake

Sweet Potato Sheet Cake Photo 1

Category

Cake Recipes

Time

40 min

Serving

12 persons

Calories

526

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This sweet potato sheet cake is a delicious cake, and perfect for company. They will think you spent all day baking. It’s super easy to make and quick to bake, thanks to a box mix and mashed canned sweet potatoes.

Ingredients

  • cooking spray:
  • (16.5-ounce) yellow cake mix: 1 piece
  • sweet potatoes, drained and: 1 can (15 ounce can, mashed)
  • eggs, at room temperature: 3 piece
  • buttermilk, at room temperature: 0.75 cup
  • vegetable oil: 0.5 cup
  • nuts: 0.75 cup (chopped)
  • ounces Neufchâtel cheese: 6 piece (softened)
  • butter: 0.5 cup (softened)
  • powdered sugar: 2 cups
  • vanilla extract: 1 tsp
  • nuts: 0.25 cup (chopped)

Metric Conversion

Stages of cooking

Sweet Potato Sheet Cake Photo 21
Sweet Potato Sheet Cake Photo 32
Sweet Potato Sheet Cake Photo 43
Sweet Potato Sheet Cake Photo 54
  1. Preheat the oven to 350 degrees F (180 degrees C). Spray a 9x13-inch pan with nonstick cooking spray. Set aside.
    Sweet Potato Sheet Cake Photo 2
  2. Whisk together cake mix, sweet potatoes, eggs, milk, and oil in a bowl. Stir in 3/4 cup nuts; spread evenly into the prepared pan. 
    Sweet Potato Sheet Cake Photo 3
  3. Bake in the preheated oven until a toothpick inserted near the center comes out clean, 25 to 30 minutes. Remove to cool on a wire rack.
    Sweet Potato Sheet Cake Photo 4
  4. Beat Neufchâtel cheese, butter, and vanilla together in a bowl with an electric mixer. Add powdered sugar and beat until well combined. Spread frosting evenly over cake and sprinkle with the 1/4 cup chopped nuts. Cook’s Note Cream cheese can be used in place of Neufchâtel cheese.
    Sweet Potato Sheet Cake Photo 5

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