This wilted spinach salad with bacon and hard-boiled eggs is served with a warm dressing for a delicious main dish or side! It's very popular with my family and friends.
Ingredients
- eggs: 6 piece
- bacon: 1 pound
- bunches fresh spinach, rinsed and: 2 piece (dried)
- green onions: 4 piece (sliced)
- eggs: 2 piece
- white sugar: 0.25 cup
- white vinegar: 0.25 cup
- red wine vinegar: 0.25 cup
Metric Conversion
Stages of cooking
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Place 6 eggs in a medium saucepan with enough cold water to cover. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside, reserving approximately 1/2 cup of drippings in the skillet.
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Toss spinach and green onions together in a large bowl.
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Heat the reserved drippings over low heat. Whisk 2 remaining eggs, sugar, white vinegar, and red wine vinegar together in a small bowl; add to warm drippings and whisk until thickened, about 1 minute.
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Pour warm dressing over spinach; add crumbled bacon and toss to coat. Garnish with chopped egg.
