A traditional poke salad with a spicy kick. Enjoy as an appetizer or as a lunch and dinner over lettuce.
Ingredients
- ahi tuna: 1 pound (cut into 1/2 inch cubes)
- green onion: 0.25 cup (minced)
- ground roasted macadamia nuts: 2 Tbsp
- fresh cilantro: 2 Tbsp (to taste, chopped)
- lime juice: 1 Tbsp (fresh)
- sesame oil: 2 tsp (to taste)
- fresh ginger: 1 tsp (minced)
- red pepper flakes: 1 tsp
- sriracha sauce: 1 tsp (to taste)
Metric Conversion
Stages of cooking
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Combine tuna, green onion, macadamia nuts, cilantro, lime juice, sesame oil, ginger, red pepper flakes, and sriracha sauce in a bowl; refrigerate for 2 hours.
