My husband lived in Mexico for several years and loved Enchiladas Suizas (Swiss Enchiladas). I found this recipe, and he said that it tastes just like the ones his 'mamita' made him.
Ingredients
- chopped, cooked chicken: 2 cups
- green chilies: 0.5 can (4 ounce can, chopped)
- prepared green Chili salsa: 1 can (7 ounce can)
- salt: 0.5 tsp
- whipping cream: 2 cups
- oil for frying:
- corn tortillas: 12 piece
- ½ cups shredded Monterey Jack cheese: 1 piece
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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In a bowl, mix together chicken, chilies, and salsa.
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In a wide, shallow dish stir together salt and whipping cream.
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Heat oil in a large, heavy skillet over medium-high heat. Fry each tortilla for a few seconds, until it blisters, and immediately dip into cream and salt.
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Fill fried tortillas with chicken mixture. Roll and place flap side down in a baking dish. Pour remaining cream over tortillas, and sprinkle with cheese.
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Bake, uncovered, in a preheated oven until cheese has melted, about 15 to 20 minutes.
