Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner.
Ingredients
- 11⁄16 cups water:
- vegetable oil: 2 Tbsp
- white sugar: 0.5 tsp
- ½ teaspoons salt: 1 piece
- all-purpose flour: 3 cups
- ½ teaspoons active dry yeast: 1 piece
Metric Conversion
Stages of cooking
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Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
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When the Dough cycle is almost complete, preheat the oven to 475 degrees F (245 degrees C).
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Turn dough out onto a lightly floured surface. Divide into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.
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Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.
