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Szechuan Beef

3

40 min

Szechuan Beef

Szechuan Beef Photo 1

Category

Beef Recipes

Time

40 min

Serving

6 persons

Calories

306

Rating

3.00★ (180)

Cuisine

Chinese
Author: Victoria Buriak
It is spicy! Serve with rice.

Ingredients

  • sirloin steak: 1 pound (cut into bite-size strips)
  • soy sauce: 1 Tbsp
  • cornstarch: 2 tsp
  • red pepper: 0.25 tsp (crushed)
  • garlic: 1 clove (minced)
  • vegetable oil: 2 Tbsp
  • broccoli florets: 3 cups (fresh)
  • onions: 2 small (cut into wedges)
  • water chestnuts: 1 can (8 ounce can, drained)
  • chicken broth: 0.25 cup
  • peanuts: 0.5 cup

Metric Conversion

Stages of cooking

Szechuan Beef Photo 21
Szechuan Beef Photo 32
  1. Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
    Szechuan Beef Photo 2
  2. Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.
    Szechuan Beef Photo 3

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