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Super-Simple, Super-Spicy Mongolian Beef

4

81 min

Super-Simple, Super-Spicy Mongolian Beef

Super-Simple, Super-Spicy Mongolian Beef Photo 1

Category

Beef Recipes

Time

81 min

Serving

4 persons

Calories

200

Rating

4.00★ (457)

Cuisine

Chinese
Author: Victoria Buriak
This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with rice and veggie side for a nice family dinner!

Ingredients

  • soy sauce: 0.25 cup
  • hoisin sauce: 1 Tbsp
  • sesame oil: 1 Tbsp
  • white sugar: 2 tsp
  • garlic: 1 Tbsp (minced)
  • red pepper flakes: 1 Tbsp (optional)
  • beef flank steak: 1 pound (sliced)
  • peanut oil: 1 Tbsp
  • green onions: 2 piece (sliced)

Metric Conversion

Stages of cooking

Super-Simple, Super-Spicy Mongolian Beef Photo 21
Super-Simple, Super-Spicy Mongolian Beef Photo 3 2
  1. Whisk together soy sauce, hoisin sauce, sesame oil, sugar, garlic, and red pepper flakes in a bowl. Toss beef with marinade, cover, and refrigerate 1 hour to overnight.
    Super-Simple, Super-Spicy Mongolian Beef Photo 2
  2. Heat peanut oil in a wok or large, nonstick skillet over high heat. Add the green onions, and cook for 5 to 10 seconds before stirring in the beef. Cook and stir until the beef is no longer pink and is beginning to brown, about 5 minutes.
    Super-Simple, Super-Spicy Mongolian Beef Photo 3

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