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Takoyaki Sauce

3

5 min

Takoyaki Sauce

Takoyaki Sauce Photo 1

Time

5 min

Serving

1 persons

Calories

61

Rating

3.00★ (2)

Cuisine

Japanese
Author: Victoria Buriak
A sweet sauce, primarily used to cover fried octopus or use as a dip for octopus dumplings. If it is too sweet for your taste, reduce the amount of honey.

Ingredients

  • oyster sauce: 1 Tbsp
  • Worcestershire sauce: 2 tsp
  • honey: 2 tsp
  • ketchup: 1 tsp

Metric Conversion

Stages of cooking

Takoyaki Sauce Photo 21
  1. Stir together oyster sauce, Worcestershire sauce, honey, and ketchup until well combined.
    Takoyaki Sauce Photo 2

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