Here's a great recipe that's quick to make, but not short on taste. Canned beef tamales with onions and Cheddar. Mmmm!
Ingredients
- beef tamales: 2 cans (15 ounce cans)
- bunches green onions: 2 piece (chopped)
- ounces shredded Cheddar cheese: 8 piece
- Tortilla chips: 3 cups (crushed)
- chili without beans: 2 cans (16 ounce cans)
- water: 1 Tbsp
Metric Conversion
Stages of cooking
-
Preheat oven to 350 degrees F (175 degrees C).
-
Unwrap tamales and cut into thick chunks. Place a portion of the chopped tamales in the bottom of a 2 quart casserole dish. Then layer the onions, cheese, tortilla chips and chili without beans.
-
Repeat this until all ingredients are used, topping off with cheese and chips. Then sprinkle with the water.
-
Bake, uncovered, at 350 degrees F (175 degrees C) for 40 to 45 minutes.
