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Tasty Buns

4

0 min

Tasty Buns

Tasty Buns Photo 1

Time

0 min

Serving

12 persons

Calories

300

Rating

4.00★ (570)

Cuisine

Author: Victoria Buriak
An excellent yeast bun recipe that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!

Ingredients

  • all-purpose flour: 4 cups (divided, or more if needed)
  • dry yeast: 2 packages (.25 ounce packages)
  • milk: 1 cup
  • water: 0.75 cup
  • vegetable oil: 0.5 cup
  • white sugar: 0.25 cup
  • salt: 1 tsp

Metric Conversion

Stages of cooking

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  1. Stir 2 cups flour and yeast together in a large bowl. Heat milk, water, oil, sugar, and salt together in a microwave-safe bowl in the microwave until lukewarm; add to flour mixture and beat until smooth, about 3 minutes.
    Tasty Buns Photo 2
  2. Mix in 2 cups remaining flour, then add up to 1 cup more flour as necessary to make a soft dough. Dust a flat surface with flour; turn dough out onto floured surface and let rest under a bowl for about 10 minutes. Meanwhile, lightly grease a baking sheet.
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  3. Shape dough into 12 slightly flat balls and place on the prepared baking sheet to rise until doubled in size.
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  4. Preheat the oven to 400 degrees F (200 degrees C).
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  5. Bake in the preheated oven for 12 to 15 minutes.
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