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Tater Tot Bake

4

0 min

Tater Tot Bake

Tater Tot Bake Photo 1

Category

Pie Recipes

Time

0 min

Serving

6 persons

Calories

557

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This is ground beef and onions covered with tater tots, creamy mushroom soup and shredded Cheddar cheese. Even picky eaters love it!

Ingredients

  • ground beef: 1 pound
  • onion: 1 piece (chopped)
  • salt and pepper: (to taste)
  • tater tots: 0.5 pack (32 ounce pack)
  • condensed cream of mushroom soup: 1 can (10.75 ounce can)
  • milk: 0.5 cup
  • ½ cups shredded Cheddar cheese: 1 piece

Metric Conversion

Stages of cooking

Tater Tot Bake Photo 21
Tater Tot Bake Photo 32
Tater Tot Bake Photo 43
Tater Tot Bake Photo 5 4
  1. Preheat oven to 350 degrees F (175 degrees C).
    Tater Tot Bake Photo 2
  2. In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.
    Tater Tot Bake Photo 3
  3. Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.
    Tater Tot Bake Photo 4
  4. Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.
    Tater Tot Bake Photo 5

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