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Tater Tot Casserole

4

45 min

Tater Tot Casserole


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Time

45 min

Serving

4 persons

Calories

345

Rating

4.00★ (617)

Cuisine

Author: Victoria Buriak
This Tater Tot casserole is a quick and easy dinner that everyone will love. Just four basic ingredients come together for this comforting dish.

Ingredients

  • ground beef: 1 pound
  • condensed cream of mushroom soup: 1 can (10.5 ounce can)
  • salt and ground black pepper: (to taste)
  • frozen tater tots: 1 pack (16 ounce pack)
  • cheddar cheese: 2 cups (shredded)

Metric Conversion

Stages of cooking

Tater Tot Casserole Photo 2 1
Tater Tot Casserole Photo 3 2
Tater Tot Casserole Photo 4 3
Tater Tot Casserole Photo 5 4
Tater Tot Casserole Photo 6 5
  1. Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). ALLRECIPES/VICTORIA JEMPTY
    Tater Tot Casserole Photo 2
  2. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until completely browned and crumbly, 7 to 10 minutes. Stir in condensed soup; season with salt and black pepper. ALLRECIPES/VICTORIA JEMPTY
    Tater Tot Casserole Photo 3
  3. Transfer beef mixture to a 9x13-inch baking dish; layer tater tots evenly on top and sprinkle with Cheddar cheese. ALLRECIPES/VICTORIA JEMPTY
    Tater Tot Casserole Photo 4
  4. Bake in the preheated oven until tater tots are golden brown and hot, 30 to 45 minutes. ALLRECIPES/VICTORIA JEMPTY
    Tater Tot Casserole Photo 5
  5. Serve and enjoy! ALLRECIPES/VICTORIA JEMPTY
    Tater Tot Casserole Photo 6

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