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Tater Tot Casserole III

4

45 min

Tater Tot Casserole III

Tater Tot Casserole III Photo 1

Time

45 min

Serving

4 persons

Calories

404

Rating

4.00★ (260)

Cuisine

Author: Victoria Buriak
An easy, kid-friendly casserole -- makes great leftovers, too!

Ingredients

  • ground beef: 0.5 pound
  • condensed cream of mushroom soup: 1 can (10.75 ounce can)
  • ¾ fluid ounces skim milk: 10 piece
  • garlic salt: 1 tsp
  • French style green beans: 1 can (14.5 ounce can)
  • tater tots: 0.5 pack (32 ounce pack)

Metric Conversion

Stages of cooking

Tater Tot Casserole III Photo 21
Tater Tot Casserole III Photo 32
Tater Tot Casserole III Photo 43
  1. Preheat oven to 375 degrees F (190 degrees C).
    Tater Tot Casserole III Photo 2
  2. In a large skillet over high heat, brown the ground beef and drain fat. Stir in condensed cream of mushroom soup, skim milk, garlic salt and green beans. Pour the mixture into a medium-sized casserole dish and layer with the tater tots.
    Tater Tot Casserole III Photo 3
  3. Bake in preheated oven for about 30 minutes, or until tater tots are browned and crispy.
    Tater Tot Casserole III Photo 4

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