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Tater Tot Hot Dish II

4

0 min

Tater Tot Hot Dish II

Tater Tot Hot Dish II Photo 1

Time

0 min

Serving

6 persons

Calories

744

Rating

4.00★ (237)

Cuisine

Author: Victoria Buriak
This is an old recipe, easy and kids usually like it. If you like, add green beans over the hamburger and skip the onion rings if desired.

Ingredients

  • ½ pounds lean ground beef: 1 piece
  • onion: 1 piece (chopped)
  • salt: 0.75 tsp
  • pinch ground black pepper: 1 piece
  • tater tots: 1 pack (32 ounce pack, thawed)
  • condensed cream of mushroom soup: 1 can (10.75 ounce can)
  • condensed cream of celery soup: 1 can (10.75 ounce can)
  • French-fried onion rings: 1 can (6 ounce can)

Metric Conversion

Stages of cooking

Tater Tot Hot Dish II Photo 21
Tater Tot Hot Dish II Photo 32
Tater Tot Hot Dish II Photo 43
  1. Preheat oven to 350 degrees F (175 degrees C).
    Tater Tot Hot Dish II Photo 2
  2. In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
    Tater Tot Hot Dish II Photo 3
  3. Bake in preheated oven for 1 hour.
    Tater Tot Hot Dish II Photo 4

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