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Vegetarian Tater Tot Casserole

4

0 min

Vegetarian Tater Tot Casserole

Vegetarian Tater Tot Casserole Photo 1

Time

0 min

Serving

6 persons

Calories

718

Rating

4.00★ (412)

Cuisine

Author: Victoria Buriak
This is a recipe for tater tot casserole without meat that everyone in the family will love. Vegetarian or not, the combination of tater tots, cheese, and mushroom soup will drive your taste buds crazy!

Ingredients

  • cooking spray:
  • frozen potato rounds: 1 pack (32 ounce pack)
  • sour cream: 1 container (16 ounce container)
  • cheddar cheese: 1 cup (shredded)
  • condensed cream of mushroom soup: 1 can (10.5 ounce can)
  • French-fried onions: 1 can (6 ounce can)

Metric Conversion

Stages of cooking

Vegetarian Tater Tot Casserole Photo 21
Vegetarian Tater Tot Casserole Photo 32
Vegetarian Tater Tot Casserole Photo 43
Vegetarian Tater Tot Casserole Photo 54
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
    Vegetarian Tater Tot Casserole Photo 2
  2. Arrange tater tots in the prepared baking dish.
    Vegetarian Tater Tot Casserole Photo 3
  3. Combine sour cream, cheese, and condensed soup in a mixing bowl. Pour this mixture over tater tots. Sprinkle onions over the top of the casserole.
    Vegetarian Tater Tot Casserole Photo 4
  4. Bake in the preheated oven for 45 to 60 minutes.
    Vegetarian Tater Tot Casserole Photo 5

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