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Yummy Tater Tot Casserole

4

0 min

Yummy Tater Tot Casserole

Yummy Tater Tot Casserole Photo 1

Time

0 min

Serving

12 persons

Calories

487

Rating

4.00★ (126)

Cuisine

Author: Victoria Buriak
My friends demand that I bring this version of hash brown casserole to every potluck! Make sure to use McCain® Tasti Taters instead of regular hash browns!

Ingredients

  • vegetable oil: 1 Tbsp
  • onion: 1 piece (chopped)
  • frozen tater tots, (such as McCain® Tasti Taters): 1 pack (32 ounce pack)
  • cream of mushroom soup: 1 can (10.75 ounce can)
  • ounces sour cream: 8 piece
  • butter: 1 cup (melted)
  • ½ cups shredded Cheddar cheese: 1 piece
  • ground black pepper: 1 Tbsp
  • salt: (to taste)
  • bag sour cream-and-onion-flavored potato chips: 1 piece (7 ounce, crushed)

Metric Conversion

Stages of cooking

Yummy Tater Tot Casserole Photo 21
Yummy Tater Tot Casserole Photo 32
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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
    Yummy Tater Tot Casserole Photo 2
  2. Heat the vegetable oil in a skillet over medium heat; cook the onion in the hot oil until softened, 5 to 7 minutes. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated. Stir the Cheddar cheese in a little bit at a time until evenly distributed throughout the mixture; pour into the prepared dish. Sprinkle the potato chips over the top.
    Yummy Tater Tot Casserole Photo 3
  3. Bake until golden brown on top, 45 to 60 minutes.
    Yummy Tater Tot Casserole Photo 4

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