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Frogmore Stew

4

40 min

Frogmore Stew

Frogmore Stew Photo 1

Time

40 min

Serving

12 persons

Calories

499

Rating

4.00★ (576)

Cuisine

Author: Victoria Buriak
This Frogmore stew can be adjusted to serve any number. I've used this recipe for over 20 years since I moved to South Carolina. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage, such as kielbasa, and add crushed hot red pepper to the pot.

Ingredients

  • quarts water: 6 piece
  • Old Bay Seasoning TM: 0.75 cup
  • new red potatoes: 2 pound
  • hot smoked sausage links: 2 pound (cut into 2-inch pieces)
  • ears corn - husked, cleaned and quartered: 12 piece
  • large fresh shrimp, unpeeled: 4 pound

Metric Conversion

Stages of cooking

Frogmore Stew Photo 21
Frogmore Stew Photo 3 2
  1. Bring water and Old Bay seasoning to a boil in a large stockpot over high heat.
    Frogmore Stew Photo 2
  2. Add potatoes; cook for 15 minutes. Add sausage; cook for 5 more minutes. Add corn; cook for 5 more minutes. Stir in shrimp; cook until shrimp are pink, about 5 minutes. Drain immediately and serve.
    Frogmore Stew Photo 3

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