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Teriyaki Drumettes

4

0 min

Teriyaki Drumettes

Teriyaki Drumettes Photo 1

Time

0 min

Serving

6 persons

Calories

308

Rating

4.00★ (27)

Cuisine

Author: Victoria Buriak
Because it's boiled, this teriyaki turns into a great caramelized sauce that can be drizzled across the chicken and steamed white rice for a nice side dish. This can be made with any kind of meat - drumettes make a great party item. Recipe doubles nicely.

Ingredients

  • ½ cups white sugar: 1 piece
  • soy sauce: 1 cup
  • water: 1 cup
  • ground ginger: 2 Tbsp
  • garlic: 3 clove (diced)
  • ground cinnamon: 0.75 tsp
  • ground black pepper: 0.25 tsp
  • ½ pounds chicken drumettes: 1 piece

Metric Conversion

Stages of cooking

Teriyaki Drumettes Photo 21
Teriyaki Drumettes Photo 32
  1. Combine sugar, soy sauce, and water in an 8-quart pot; stir until sugar is dissolved. Turn heat to medium-high; add ginger, garlic, cinnamon, and black pepper and stir.
    Teriyaki Drumettes Photo 2
  2. Bring mixture to a boil and add chicken drumettes. Once mixture begins to boil again, reduce heat to medium-low, and partially cover pot with a lid tilted to allow steam to escape. Simmer until chicken is no longer pink in the center and teriyaki sauce is thickened, at least 1 hour.
    Teriyaki Drumettes Photo 3

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