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Teriyaki Shrimp Noodles

5

20 min

Teriyaki Shrimp Noodles

Teriyaki Shrimp Noodles Photo 1

Time

20 min

Serving

4 persons

Calories

491

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
This quick teriyaki stir-fry noodle dish is ready in less than 20 minutes. No need to order takeout.

Ingredients

  • ounces fresh udon noodles: 8 piece
  • soy sauce: 0.33333 cup
  • mirin (Japanese sweet wine): 0.25 cup
  • sake (Japanese rice wine): 0.25 cup
  • garlic: 4 clove (minced)
  • brown sugar: 2 Tbsp
  • freshly grated ginger: 1 tsp
  • sesame oil: 1 Tbsp
  • uncooked large shrimp: 1 pound (peeled and deveined)
  • frozen stir-fry vegetables: 4 cups
  • green onion: 1 Tbsp (for garnish, thinly sliced)
  • sesame seeds: (for garnish, toasted)

Metric Conversion

Stages of cooking

Teriyaki Shrimp Noodles Photo 21
Teriyaki Shrimp Noodles Photo 32
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Teriyaki Shrimp Noodles Photo 54
  1. Bring a large pot of lightly salted water to a boil. Add udon and cook until they float at the top, about 3 minutes. Continue cooking for 2 more minutes once they are floating, but be careful not to overcook.
    Teriyaki Shrimp Noodles Photo 2
  2. Meanwhile, mix together soy sauce, mirin, sake, garlic, brown sugar, and ginger in a bowl; stir to combine.
    Teriyaki Shrimp Noodles Photo 3
  3. Heat sesame oil in a wok over medium heat. Add shrimp and vegetables and stir fry for about 2 minutes. Remove shrimp and set aside.
    Teriyaki Shrimp Noodles Photo 4
  4. Pour teriyaki sauce over the vegetables. Continue cooking for 3 to 4 minutes longer. Add noodles, and shrimp. Toss to combine and cook until hot. Garnish each serving with green onions and sesame seeds.
    Teriyaki Shrimp Noodles Photo 5

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