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Tex-Mex Grilled Flank Steak

4

507 min

Tex-Mex Grilled Flank Steak

Tex-Mex Grilled Flank Steak Photo 1

Category

Tea Recipes

Time

507 min

Serving

8 persons

Calories

137

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Three ingredients is all you need for this melt in your mouth tender flank steak. This can be eaten on its own but I like to use it for tacos or grilled steak salads.

Ingredients

  • sazon seasoning with coriander and achiote (such as Goya®): 1 pack (1.41 ounce pack)
  • Mexican beer: 1 bottle (12 fluid ounce bottle)
  • flank steak (about 1-inch thick): 2 pound

Metric Conversion

Stages of cooking

Tex-Mex Grilled Flank Steak Photo 21
Tex-Mex Grilled Flank Steak Photo 32
Tex-Mex Grilled Flank Steak Photo 43
  1. Pour all 8 packets of sazon seasoning into a gallon-sized resealable plastic bag. Add beer, seal, and shake until sazon seasoning is dissolved. Add flank steak and refrigerate 8 hours or overnight.
    Tex-Mex Grilled Flank Steak Photo 2
  2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from the bag and discard marinade.
    Tex-Mex Grilled Flank Steak Photo 3
  3. Grill steak on the hot grill for about 6 minutes on each side for medium or until desired doneness. Remove steak from gill and let rest 10 minutes. Slice against the grain.
    Tex-Mex Grilled Flank Steak Photo 4

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