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Texas Twinkies

4

0 min

Texas Twinkies

Texas Twinkies Photo 1

Time

0 min

Serving

12 persons

Calories

212

Rating

4.00★ (9)

Cuisine

Author: Victoria Buriak
Bacon-wrapped jalapeño poppers with a creamy beef filling and a BBQ glaze. This recipe requires pre-cooked brisket. It is a great way to use up any leftover brisket.

Ingredients

  • medium jalapeno peppers: 12 piece
  • cream cheese: 12 Tbsp (softened)
  • ½ pounds cooked chopped brisket: 1 piece
  • slices thick-cut bacon: 12 piece
  • kosher salt and ground black pepper: (to taste)
  • BBQ sauce: 0.5 bottle (12 ounce bottle)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 300 degrees F (150 degrees C).
    Texas Twinkies Photo 2
  2. Slice jalapeños in the shape of a "T." Cut a straight vertical line from top to bottom with a crosscut directly under the stem, making sure to cut only halfway through the jalapeños. Use a spoon to remove and discard all seeds and membranes. Place jalapeños on a baking sheet. Dotdash Meredith Food Studios
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  3. Bake in the preheated oven for 10 minutes.
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  4. Transfer jalapeños to a bowl of ice water for a few minutes to extract the rest of the seeds' oil. Blot dry with a paper towel. Dotdash Meredith Food Studios
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  5. Increase oven temperature to 350 degrees F (175 degrees C).
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  6. Spread 1 tablespoon cream cheese inside each jalapeño. Place about 2 ounces brisket inside each, then wrap with a slice of bacon. Place poppers on a baking sheet and season with salt and pepper. Dotdash Meredith Food Studios
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  7. Bake in the preheated oven for 30 minutes. Remove from the oven and brush the tops with BBQ sauce. Return to the oven and bake 5 more minutes. Dotdash Meredith Food Studios
    Texas Twinkies Photo 8

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