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Thai Ground Chicken Basil

4

20 min

Thai Ground Chicken Basil

Thai Ground Chicken Basil Photo 1

Time

20 min

Serving

4 persons

Calories

273

Rating

4.00★ (137)

Cuisine

Author: Victoria Buriak
This delicious recipe most closely resembles my favorite Thai restaurant's Ground Chicken Basil. I've searched for recipes, but none gave this authentic taste. It's quick and easy, too! Serve with steamed rice if you like.

Ingredients

  • peanut oil: 2 Tbsp
  • garlic: 0.25 cup (minced)
  • ground chicken breast: 1 pound
  • Thai Chilis, sliced into thin rings: 12 piece
  • black soy sauce: 2 tsp
  • fish sauce: 2 Tbsp
  • basil leaves: 1 cup (fresh)

Metric Conversion

Stages of cooking

Thai Ground Chicken Basil Photo 21
Thai Ground Chicken Basil Photo 32
  1. Heat a wok over high heat until smoking. Pour in peanut oil, then immediately add garlic. Stir-fry garlic until it begins to turn golden brown, about 20 seconds. Mix in the ground chicken and continue cooking and stirring until the meat is crumbly and no longer pink, about 2 minutes.
    Thai Ground Chicken Basil Photo 2
  2. Stir in the sliced chilies, soy sauce, and fish sauce. Cook for about 15 seconds to soften the chilies, then add the basil, and continue cooking until the basil has wilted.
    Thai Ground Chicken Basil Photo 3

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